shrikhand with greek yogurt and sour cream

Suggestion: Can you guys make the recipe only in a downloadable or printable format since it would allow me to print the recipe part only instead of printing everything. 1/2 to 3/4 cup superfine sugar. I line that strainer on the inside with many coffee filters and put the yogurt inside the filters. Shrikand looks lovely and creamy.Thanks for sending this wonderful entry to Flavours of Gujarat. 1/2 tsp cardamom powder. its very nice i like shrikhand my family members all like this dish thank u very much. I wanted to make an elaborate dinner for the festival. For example, instead of 1 cup of butter, use 1/2 cup of Greek yogurt and 3/4 cup of butter. I would really appreciate if this is considered since I refer to this website for the recipes of a lot of dishes. Soon i will be posting the pictures of other versions. One thing I noticed, We need to refrigirate the same for at least 4-5 hour before serving so you get the thickness of may be Amul, Chitale…. 1/8 teaspoon ground nutmeg. So maybe it's okay that this is how we sneak yogurt into our kids. In a big bowl take cream and whip it till nice fluffy and thick. 2/3 cup sugar (increase based on the sourness of yogurt) Coarsely chopped pistachios for garnish. This easy instant shrikhand recipe makes a creamy sweet shrikhand with greek yogurt and whipped cream without straining the yogurt. Fermented Dairy products-Mursik Facts. Welcome to my blog. I usually make it the traditional way with home made yogurt. We've always associated homemade Shrikhand with a sizzling hot summer, so naturally, it is made every year! in LA area as for Gujju’s this is a must sweet dish for special occasion. fluffy puris..are so inviting!! An easy dessert such as this is definitely worth trying. I will try your shrikand and konkani sambar, hey shilpa, I really appreciate ur energy Ur diwali food looks so yummy and healthy.. I wish I could have been there to enjoy this with you. Happy diwali and i must say that the pic is very impressive . This gives a whole new dimension to the dessert. If you feel greek yogurt which you have is not enough thick then hang it in a muslin cloth for 4-5 hours, discard the whey and then use it. It was very good, my hubby and I instantly loved it this time. I added saffron but didn’t mix it well and didn’t add food color because I like the light color. and the shrikhand is looking yummy! Warm regards Arun Prabhu Shilpa: Use thicker yogurt (like greek yogurt if you are in USA). Reply. … This is very simple recipe of Shrikhand. Why not when you are in a hurry! Thank you for sharing. 1/8 teaspoon ground cardamom. wow, wow, wow, that looks so rich and creamy, i love it :). You will notice a huge nutritional advantage with Greek yogurt. hey nice clicks..one of the most loved sweet..love the presentation. Sorry. PS: – You can add pistachios for this along with almonds. Keri no Matho or Mango Matho is … Do you need to keep the yogurt tied in muslin cloth in the refrigerator? Or perhaps you’re looking for a healthier alternative to sour cream and have been wondering if yogurt can do the trick. The addition of sour cream in this recipe is not at all traditional, but it does add a delicious creaminess. Wonderful presentation. Do you know shilpa, Though I am a telugu Brhamin I loved eating Shrikand with puri regularly in Mumbai, as i was born in mumbai. Thanks for sharing. Method: Take a clean muslin cloth and take the yogurt in it. Replace hung curd or Greek yogurt with sour cream to make the shrikhand. then don't forget to sign up for email updates to get new recipes delivered right to your inbox. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. It's basically Labneh, but made with Greek yogurt instead of plain yogurt. So I decided to give it a try. Compare how to make Shrikhand and Sour cream explained in simple steps here. About 4-5 months ago, Aruna sent me this recipe. , ‘Hung Yogurt ” referred in the article is called ‘Chakka’ in Marathi. I have tried Srikhand with plain yogurt specially works with good cultured curd available in Iranian market. (savoury starter). https://tastykitchen.com/.../greek-yogurt-sour-cream-and-onion-dip I have a strainer set (you know, the one that has two bowls one that goes in the other). Dear JagrutiHow are you? Cool and creamy shrikhand made from luscious Greek yogurt with crushed nuts, a hint cardamom for flavor and saffron for that rich golden hue with as much or as little sugar as you want to add, makes for a delicious instant dessert. Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking care that the Chakka does not spill out of the cloth packet, Hi, Thank you for the lovely recipes. I followed the recipe word to word and it turned out fabulous. Sugar – Adjust sugar to taste. According to renowned food historian K. T. Achaya, in his book Indian Food: A Historical Companion, Shrikhand has been known in Gujrathi cuisine as far back as 500BC. Well that’s the way Mumbaikar’s have it. You don’t have to wait after hanging the curd. Alternatively, you can use store bought curd (yogurt). saves so much time :). Sour Cream vs. Yogurt. Exotic Indian mangoes are used in their prime to make this silky and creamy Indian dessert. Mango Banana & Yogurt Muffins. Eggnog Facts. This delicious, creamy ice cream can be made using an ice cream machine or, if you don’t have one, in the freezer (that’s how we do it!) https://cooking.nytimes.com/recipes/1018236-shrikhand-sweet-strained-yogurt I did not use sour cream but the end result was still amazing. Easy desserts for a crowd: Mango Shrikhand is a crowd-pleasing dessert. Because the yogurt needs to be really thick for shrikhand, do not use 0% Greek Yogurt, instead use one with higher fat content like 2% or more. Fabulous clicks! Make irresistible, fresh and inexpensive homemade shrikhand in less than 15 minutes. I tasted this for the first time when I was about 14 years old, we were in Mumbai visiting one of our relatives and I had to eat a small bowl of this. They came out really well and didnt soak up much oil and were soft. Regards k. You went all out with the Diwali special lighting smiles along with the lamps. I eat it with roti. Lately, I buy srikhand at Gujerati sweet shop like Jay Bharat (also at http://www.JayBharat.com ), Surati Farsan, etc. Mango Shrikhand is a take on the more traditional recipe of Shrikhand which uses only saffron and nuts to flavour it. I have started making shrikhand in bulk only using pure milk – 3.5 and 6.0 fat mixed. I do it the same way very often. When added to sauces or used as a topping, sour cream adds a savory flavor to the dish. In the below tables we have provided the nutrition facts for Greek yogurt and sour cream. Thicker the yogurt, denser the shrikhand. Here is my entire Diwali spread, since this is a festival spread, I made everything without onion and garlic, ie, a ‘satvik’ food. The first time I made Shrikhand in Mumbai, it became really sour and I always remember to leave it in fridge. Shrikand looks so delicious. Some individuals may be allergic to Nutmeg and may experience burning sensation while urinating for sometime after eating a lot of Shriknad.Ready made Shrikhand / Amrakhand always has Nutmeg and if you are allergic to Nutmeg make your own Shriknad . Nuts – Garnish with nuts but it is optional. Am sure ur friends must have enjoyed this… Just a suggestion ..yu may already know this but be sure to hang the mango slices like the yogurt to drain all the water…( in case u get the tinned slices Ratna) I tried it and it was absolutely perfect… all the best. Shrikhand looks so delicious. You can use normal homemade yogurt also, but you will need some time to hang the yogurt first to drain the liquid. hey shilpa……where do u get muslin cloth in US? Today is GudiPadwa. What a wonderful spread Shilpa and your srikhand recipe looks easy, shall give it a try when I have a larger number of people visiting, ‘coz then I need recipes that are quick and tasty. Here’s how to do it, with a few tips for the best results. See more ideas about Shrikhand recipe, Indian desserts, Indian sweets. Greek yogurt topped with fruits and nuts is a quick and healthy breakfast. anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. I always wanted my husband and my kid to enjoy > this. Learn how to make popular recipe of Maharashtra Shrikhand by using very simple ingredients greek yogurt , powdered sugar, cardamom powder and kesar . You really need whole milk Greek yogurt for it to taste dessert-like. I used a clean handkerchief. you do not need to labour to make curd, chakka, mix etc. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Mix well. Greek yogurt recipes: Greek yogurt is rich and creamy compared to other plain varieties. Ice Cream Facts. But after settling in South Africa for 5 years i missed shrikand terribally. ” Can I add some powdered milk to get a thick consistency to the Chakka”. Greek yogurt is transformed into Shrikhand with the magic of the flavors of cardamom powder and saffron. Required fields are marked *. This dissolves the saffron and imparts yellow color and mild flavor to the milk. – Mix very well after adding saffron to get a good color. Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. Very good site yapee! I wish a very happy new year to all srikhand lovers. But even though the Greek yogurt is very thick, it isn’t that thick as the hung/strained yogurt. If you are using store bought mango pulp, use half the quantity of sugar. I have already posted Amrakhand recipe here. I'll have to try your recipe this week. Shrikhand and puri combination is new to me. Add this mango mix to individual ramekins. The remaining dry yogurt is called hung yogurt. Sprinkle some nuts and chill in the fridge for 20-30 minutes. I have never heard of it. On the other hand, Greek yogurt has the same consistency as sour cream, but with a stronger flavor. I make Shrikhand all the time, it is quick and easy to make and is liked by most of them. Jaya says: August 31, 2010 at 11:46 pm If using sour cream, be aware it has much more fat and calories than yogurt per serving. firstly, i would heavily recommend using homemade yoghurt or curd for this recipe. Hang the bag, elevated, over the kitchen sink or out of doors. Wish I could have some right now!!! Shilpa: Arun, I don’t know, I haven’t tried it yet. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Eggless Nan Khatai and Shrikhand Cheesecake, https://www.jcookingodyssey.com/2010/08/homemade-instant-shrikhand-with-cream.html. I don’t know. Just add some water and instant shrikhand on your plates. I have seen this very frequently in Marathi menus. I make it exactly the same way except the sour cream. i am born and brought up in belgaum. But a lot of people these day use Greek yogurt instead.

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